We're asking if you handle deliveries for orders restaurants get directly, like from their own websites or phone calls, not including orders from third-party apps like DoorDash or UberEats.
Tell us about how many orders you deliver and how often, including any challenges you face with these deliveries.
Describe any tools or software you use to receive and manage orders from restaurants.
Share your reasons for not delivering direct restaurant orders. What could change your mind?
This question is about whether you deliver orders that restaurants receive via phone calls.
Tell us about the number of phone orders vs. online orders you handle, and any unique challenges with phone orders.
Explain how you work with restaurants for these orders. Do you have specific procedures or tools?
Please share your reasons for not handling phone order deliveries. Would certain tools or support change this?
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