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Do you deliver in-house restaurant orders?
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We're asking if you handle deliveries for orders restaurants get directly, like from their own websites or phone calls, not including orders from third-party apps like DoorDash or UberEats.
Can you describe your in-house delivery volume and frequency?
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Tell us about how many orders you deliver and how often, including any challenges you face with these deliveries.
How do you integrate with restaurant systems?
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Describe any tools or software you use to receive and manage orders from restaurants.
Why don't you handle in-house orders for restaurants?
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Share your reasons for not delivering direct restaurant orders. What could change your mind?
Do you deliver phone orders for restaurants?
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This question is about whether you deliver orders that restaurants receive via phone calls.
How do phone order deliveries compare to online orders?
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Tell us about the number of phone orders vs. online orders you handle, and any unique challenges with phone orders.
What's your coordination process with restaurants for phone orders?
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Explain how you work with restaurants for these orders. Do you have specific procedures or tools?
Why don't you deliver phone orders?
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Please share your reasons for not handling phone order deliveries. Would certain tools or support change this?
What is your Business Name?
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What is your Name?
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What is your Direct Email Address?
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We welcome you to order directly from your favorite restaurant.
At the moment we are not accepting new food ordering customers. Existing GNGE.co customers are invited to order with their dedicated driver to place an order.
